Chile 2017 - Final Blog
San Pedro de Atacama – Day Four (26/05/2017)
The flight back to Santiago wasn’t until the evening so I had the morning to do more meandering around San Pedro de Atacama. It is very small though and apart from shopping and eating there’s not a lot to do! I took a walk through the cemetery which was a slightly odd place. Lots of very simple graves of earth next to much more extravagant small buildings made of breeze blocks to house generations of the same family. I’m normally ok in graveyards but this one was giving me the creeps.
The archaeological museum was closed for refurbishment but one of our tour guides had recommended the Museum of Meteorites. It is nothing more than a large dome tent but for a few pounds you got an audio guide and the chance to see and feel some meteorites, including some of the oldest material ever found. It was ok but the explanations were quite wordy and technical and difficult to follow.
Back in town I had lunch in the plaza and bought myself a final souvenir, a lovely ring of silver and lapis lazuli. My Aussie and Kiwi companions joined me on the transfer and the flight back to Santiago – they were then connecting back home while I had one final day. From Santiago airport I took a shared taxi again to my hotel. The CasaNoble Boutique is a lovely little hotel, right in the centre of quite a decent part of town and it was a bargain! Jay had recommended a restaurant in the area so I quickly changed and went straight back out to Casa Lastarria. It was a really nice meal of slow cooked pork ribs that fell off the bone. After dinner it was time for bed.
Santiago – Final Day (27/05/2017)
I didn’t rush up or out on my final morning but I wished that I’d been a little more speedy! My breakfast was amazing, best of the whole holiday. The shower was less so but eventually I headed out with the plan to visit a vineyard towards the south east of the city. As it was still early and I didn’t fancy drinking before lunchtime I had a walk around the area near the hotel (I think I retraced some of the steps me and Josselyne took but we were too busy chatting for me to take much notice!). I found myself at a metro station, charged up my Bip! card and took two trains to Las Mercedes. Lots of people visit Concha Y Toro, the famous vineyard behind the Casillero del Diablo brand but our guide at Valle de la Luna had introduced me to the Carmenere which is famously produced at Santa Rita. A 30 minute bus ride later and I was left at the entrance.
It was a long walk around the vineyard to the visitors centre. It was a gloriously sunny day and I’m sure it was the quietest place I had been to. Everywhere else had either the chatter of tourists, the crash of the sea or the hubbub of the city. All I had to accompany me was birdsong, the babble of a stream and an occasional light aircraft. In keeping with the rest of the morning I perhaps meandered a little too slowly and consequently missed an English tour at midday by 10 minutes with the next not being until 3pm. This wasn’t overly appealing as I knew the journey back to my hotel was liable to take 2 hours but I was kindly shown a few things I could look at in the mean time. I started with lunch in the onsite café (the restaurant was way to pricey!). Next was a museum – the owner of the vineyard Ricardo Clark has collected a huge amount of Andean and pre-Colombian artefacts and he offers them on display here for free. There are (as always in these museums) lots of pots but the items that particularly caught my eye were the gold and the weaved materials. There were some large gold pieces but the intricacy of some of the tiny pieces was a real thing of beauty.
It was already 14:30 when I came out of the museum so I decided that I would take the 3pm tour. And I was very glad I did as I was the only one and I had a private guide! The bulk of the tour is not so much around the vines themselves but inside showing the machinery and explaining the process. The steel vats used for fermentation are vast and there are a huge number of them. As it was also the weekend we were the only ones in the building so, rather excitedly, he took me up the metal stairs to get an overhead view from the gantry. Even the guide had never been up here!
The cellars with the barrels of red wine had a really curious and strong aroma to them, the smell of red wine and oak. There were some huge old wooden barrels that have been replaced by the steel. I was also shown into the original cellar. This has been damaged by the earthquakes in the area – unsurprisingly the walls have had to be reinforced as the original structure was held together by egg-whites! This cellar is now a national monument. Another cellar at the conclusion of my tour is where 120 patriots sheltered during Chile’s war of independence in 1814 (Santa Rita produced a commercial, easy-drinking wine called 120 in tribute).
This was where my tastings were to happen. Again, this was really well explain, how to look at the wine and what to look for. How to smell the wine and finally tasting. There was a white blend, a red Cabernet blend and a Carminere (of course!). It was a nice generous amount to taste too and I was sold on the Carminere and bought a bottle (if I had more room in my suitcase I’d have bought more!). By now it was well past 4pm so I walked round to the entrance in the hope a bus would stop and take me to a metro station (any would do!). I didn’t wait long but it was a rather nerve-wracking journey not knowing where I was going, where I should get off and just keeping a sharp eye out for the Metro sign. It definitely took longer than I expected and by the time I got back to my hotel I had less than an hour to change and confirm plans for the evening!
I wanted to see both Josselyne and Marillion fan Nicole again so I suggested all three of us meet up. There had been a bit of back-and-forth regarding a meeting place. I knew I was early but Nicole got stuck in traffic and Josselyne was fashionably Latino late – I was starting to think I had been stood up and with no connection I wasn’t sure what was happening! Both did arrive however and Nicole drove us to her apartment from where we walked to La Nunoa. We stopped at a bar for terremotos, pisco sour and a bite to eat and chatted about all sorts of things. It was gone “last metro” time when we decided to leave so Nicole drove us back to my hotel where I had two single beds so Josselyne could stop over as her place was a little further out of town.
Travelling Home (28-29/05/2017)
So I now find myself in Madrid airport with a particularly annoying delay. Josselyne came with me all the way to Santiago airport and it was lovely to have someone to say goodbye to at the security. I’m so glad that Jen put us in touch and that I took up the offer of a friend in Santiago. I was checked into one of the worst seats on the plane – the back row – on a horrible old Airbus rather than the nice Dreamliner I had arrived on. Fortunately the guy in the middle of three seats managed to get moved so I had a little more space. It was a very turbulent flight with the seatbelt signs illuminated for most of the journey. I dozed on and off – the neck cushion I bought made things a little more comfortable but I still couldn’t sleep properly. However on waking from one doze I noticed that was were to land on Gran Canaria! I had heard a call for a doctor earlier in the flight and it had been decided to stop to let the passenger get proper medical attention.
This was not looking good for someone with some pretty tight plane changes. British Airways had been trouble with computer problems over the weekend which was already making my route via Heathrow look tenuous. And what makes it all so annoying? My flights via Heathrow are scheduled to be on time but the medical delay meant that I missed the flight from Madrid. There are plenty of other flights but BA’s backlog means I’ll be 6 hours delayed getting back into Manchester. It’s almost like I’ve been tempting fate. I’ve thought with every flight that I would rather my final journey is the one to cause me problems – I think I’ve changed my mind! Still, the diary for Chile 2017 is complete.
Over and out…