It’s been a bit weird at this WWOOF. I really love the area, being so close to Barcelona, the restaurant, the house and our host Lluisa. But it’s a difficult time for her as the restaurant is not doing good business. This is demoralising for everyone involved, including us. It’s also meant that Lluisa has had to go to lots of meetings and hasn’t been able to guide our work. So we’ve ended up doing a lot of weeding - it’s often the safest thing to do on someone else’s land. Lluisa herself has said the vegetable patch has started to resemble a Japanese garden! But there's only so much weeding you can do, and we're seriously running out of ways to occupy our time. We feel a bit like we're imposing and that we're not earning our keep which is not a great feeling, but Lluisa still seems happy for us to be here.
Lluisa's is quite a cautionary tale. Her original vision was to work in the kitchen and garden herself, but she spends most of her time doing business and trying to promote the restaurant which she doesn't enjoy and doesn't feel she is particularly good at. She recruited a head chef, and he is absolutely brilliant. Maxi is originally from Argentina, and I think he was working with some top, top chefs before coming here, partly for a less stressful life. It’s unlikely I know, but if anyone viewing this blog is in Catalunya over the next few months, come to La Fonda in L’Ametlla del Valles as it’s a really wonderful restaurant with a very talented chef in the kitchen. We can’t wait to be proper paying customers before we leave – every time we go in for our meals with the staff we have another look at the menu. I've really got my fingers crossed that things improve over the next few months as it's a fantastic project and I'd hate to see it close.
We have managed to get a few other jobs done. Last week we harvested the olive tree and got a huge haul. Sorting cut this down to about half, but we still think there is about 10kg. They’ve all gone into a bin of water which we had to change twice (without touching or spilling any olives, not easy) and then changed for salt water. Hopefully they’ll be edible before we leave – I don’t really like olives but I still want to try one! Our favourite job of the week is to collect things for the restaurant on a Thursday morning. It’s surprising just how productive a small piece of land can be. We pick peppers, tomatoes (if they ever ripen), aubergines, courgettes, lettuces, spinach and figs, as well as basil, rosemary, thyme, chives, mint and various flowers (some for decoration, some for cooking).
Last week the weather had turned quite a lot colder - cold enough for Lluisa to light the fire! This week has been warm enough in the sun for us to work outside in T-shirts, an instant indicator that we are English rather than Spanish as they’re already wrapped up in winter coats. It's cold at night though, especially in the caravan. We've got three duvets on the bed, and it's a real struggle to get out of the cosiness in the mornings. And my tan is fading fast!
We've eventually sorted out our final home for the year. After contacting many places in the south of Spain, one person replied to say they didn't need anyone, but that they had friends who were thinking of taking on helpers. I spoke to Natalie yesterday and we're booked in as her and Mark's first WWOOFers! They are based near Estepona in Malaga. We're going to go to Barcelona tomorrow to book our overnight train. It's all fairly mysterious as we could only talk briefly over a bad line so I'm quite excited (and Darren's rather apprehensive!).