Food Glorious Food

Sorry, I've got some catching up to do haven't I? Let's start with our final week in Catalonia.

The one thing I most wanted to do was visit the Dali Theatre Museum in Figueres. About 2 hours north of where we were staying, we decided to visit on a weekday in the hope that it wouldn't be too busy. If Saturdays are busier than I'm very glad we went on a Thursday! There were a lot of guided tours and school trips which was a particular nightmare when they stood in front of a piece you wanted to view. However, it is a fantastic place to visit.

The entire museum stands as a piece of art. The experience begins with the outside, decorated with Dali's symbolic eggs and bread rolls and the statues in Placa Gala i Salvador Dali. Once inside you are greeted by the open courtyard containing what Dali considered the biggest surrealist monument in the world - it's almost a compilation of pieces by both himself and other surrealist artists. There is then the stage area, dominated by a massive backdrop of his beloved wife Gala. Dali's love and passion of his wife oozes out of almost every room in the museum. The museum also contains the Mae West room - along with the famous Mae West lips sofa, other pieces have been arranged so that, when viewed from high up a long way away (or in this case up some stairs through a concave lens) the face of Mae West is created. There are actually very few of Dali's most famous works in the museum and it's interesting to see where he started and ended rather than just the things you already know.

On our final evening in L'Ametlla del Valles we visited the restaurant we had been working for over the last month. It would have been easy - having looked forward to this meal for 5 weeks and already tasted (albeit in a much more rustic form) what the chef and his staff could do - to be disappointed with the meal. However, disappointed we most certainly were not. Every course surpassed our expectations. We were first presented with appetisers of veal tartare and tuna sashimi. For starter Darren had foie gras cannelloni and I had a wild mushroom stew. My main course was veal cheeks and Darren had the Butifarra - a traditional Catalan sausage which absolutely astounded both of us for it's complexity of taste and velvety texture. We were then served a delicious lemon and ginger drink to cleanse our palettes before dessert - figs and red berries of toasted bread for me, pumpkin pie for Darren. We really were incredibly impressed. This is food which deserves to be eaten and enjoyed, and I really hope that La Fonda goes on to be as successful as it should be.

It was time to move on. The following evening we left Lluisa to catch the night train to Malaga from Barcelona...